Desserts
HALVA SEMOLINA
With NISSA olive oil
Ingredients
1 glass of NISSA olive oil
2 glasses of coarse semolina
3 glasses of sugar
4 glasses of water
Execution
Place the water with the sugar on the fire to boil for 1-2 minutes and keep the syrup hot on low heat. Heat the oil in another pan. Add some skinless (white) almonds, cut in big pieces, and let them become brown. Then add the semolina in the oil and stir with a wooden spoon till it becomes blond. When the semolina is ready, poor the syrup and stir continually till the halva solidifies. Serve in individual forms or a large form sprinkled with cinnamon.
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